1st Shift Batcher/Canning Line Operator

<div class="isg-job-description“>

Training Schedule:
1st Shift (4:00am-2:30pm, Monday-Friday); OT and weekends as needed
Standard Schedule:
1st Shift (6:00am-2:30pm, Monday-Friday); OT and weekends as needed
Job Summary: Working as part of the Beverage Operations team, the Batcher/Canning Line Operator is a dual role.
Working as a Batcher, this position is responsible for operating equipment that blends raw materials to create beverage products by weighing, measuring, and mixing ingredients to client specifications following a MMR.
           
Working as a Canning Line Operator, this position is responsible for operating high-speed canning/beverage production line equipment to create, produce, and package products on the line with the team.
*This role will require cross-training on the canning line to function as an operator when there is no batching needed for the day, or for breaks/staffing shortages.*
What You’ll Do:

• Obtain ingredients from coolers and raw materials warehouse
• Pre-weigh ingredients for each batch following the MMR (batch ticket)
• Load raw ingredients into the VST according to the MMR
• Mix ingredients to produce syrup for operations
• CIP sugar, syrup and mixing tanks
• Pull water samples from mixing and syrup tanks for testing of pH levels
• Complete batching sheets (MMR) with attention-to-detail, accuracy, and following Good Documentation Practices (GDPs)
• Return partial and unused ingredients to ingredient coolers; reconcile partials to ensure accuracy of ingredient inventory
• Ensure resulting mixture meets specified consistencies and requirements; report any urgent quality, food safety incidents, or deviations immediately to the Operations Manager or Quality team for investigation and resolution
• Communicate effectively and timely any modifications to the manufacturing process to eliminate and irregularities to Shift Lead, Production Supervisor, or Operations Manager
• Set-up, operate and maintain all packaging equipment, including filler, seamer, and packing equipment to ensure quality and efficiency of product output
• Troubleshoot issues as they arise on canning related machinery, including the filler, seaming and packing
• Document all canning line and repack QA checks to ensure statistical accuracy
• Notify maintenance of equipment and other mechanical issues and necessary repairs as they arise; report all issues to the Operations Manager immediately
• Perform physical inventory of packaging materials; report replenishment needs quickly to avoid production delays
• Adhere to safe work practices, follow GMPs, and maintain sanitary conditions to ensure equipment and product quality is maintained at all times
• Provide support as needed by working overtime to help operations and other shifts in staffing shortages
• Perform all duties with strict attention-to-detail to ensure product is packaged properly and efficiently, meeting all quality, food safety, and client specification standards
• Perform all other duties as assigned

What We’re Looking For:

• High School Diploma or GED equivalent required
• 1+ year experience in food/beverage or manufacturing environment is strongly desired
• Must possess basic math and conversion skills through prior experience in a batching role (ex. Kilos to pounds, gallons to pounds, etc.)
• 2+ year experience in a batcher/mixer role is required (liquid batching preferred)
• Previous experience working in a bottling and canning facility preferred
• Previous machine operating experience strongly preferred
• Basic mechanical knowledge to understand and operate production line equipment desired
• Must be able to proficiently read, write, and speak English
• Frequently required to stand; walk; talk or hear; reach above shoulders; use hands to finger, handle, grasp, pinch or touch objects, controls, tools or equipment; kneel, crouch and use foot/feet to operate machinery; bend at the waist; climb or balance
• Frequently required to lift, carry, move, push or pull materials, product or equipment up to 50 pounds
• Ability to stand and walk for long periods of time, up to ten (10) or more hours in a single shift

What Your Compensation Package Will Look Like:

• $23.00-$25.00 per hour (based on experience)
• Double Pay for Overtime >50 Hours Per Week – AND Any Weekend Work!
• Paid Time Off (PTO) Package
• 8 Paid Holidays
• 401K with GREAT Company Match
• Affordable Insurance For You & Your Family – Medical, Dental, and Vision
• HSA Medical Plan Option with Quarterly Company Contribution
• Company Paid Short- and Long-Term Disability and Life & AD&D
• $1,000 Referral Bonuses – Uncapped!

*The right candidate will have previous experience in liquid batching/blending in the food and beverage industry, mechanically inclined, and stable work history with previous employers.*
To apply for this position, please email your resume directly to [email protected].
Fortress Nutrition is an Equal Opportunity Employer.