2ND SHIFT QA/ FOOD SAFETY CLERK in Worthington, Minnesota

Description

Division/Department: Food Safety and Quality Control

Location: Worthington

Job title: QA/Food Safety Clerk

Nonexempt Type of position: Full-time Hours: 2ND Shift (flexible as needed)

Duties:

· Process paperwork from the production floor

· Typing data from NSIS program

· Organize HACCP data

· Learn to be proficient in the Safety Chain Quality Control Program

· Prepare final reports from the data collected

· Be able to analyze and trend data accurately

· Be part of any internal/3rd party audits

· Gather information for USDA and Food Safety reports

· Organize USDA reports

· Any other duties assigned by management

· Learn Food Safety Programs

· Create reports and distribute to all departments

· Learn Shop Floor and Safety Chain programs

Required skills:

· Attention to detail

· Organized and reliable

· Confident in problem solving

· Time management; Accuracy

· Excel, Word and PowerPoint knowledge and good computer skills

· Able to communicate verbally and in written form, with management team

· Able to work weekends as needed (when plant scheduled)

Requirements (if applicable)

· High school diploma or equivalent

Resume required

EOE/Vets/Disabled