Airline Catering – Food Safety & Quality (FSQ) Supervisor

• Have working knowledge and understanding of food-borne pathogens; methods of cleaning and sanitizing to minimize risks.
• Have a working knowledge of HACCP concepts, SDS sheets, government, and industry FSQ codes and standards.
• 1Familiarize with company standards, practices, and procedures.
• Communicate FSQ requirements to various employee groups.
• Have the ability to motivate and build a team.
• Cultivate a Food Safety and Quality Culture among all departments
• Have good communication skills both written and oral.
• Conduct audits of vendor facilities and product ingredients.
• Conduct management training regarding FSQ requirements to ensure compliance.
• Reviews reports regarding regular inspections, sanitation violations, and corrective actions to resolve deficiencies; Ensure appropriate actions are taken on a timely basis.
• Support corporate efforts to facilitate uniform quality standards for food safety quality.
• Audit ” Good Manufacturing Process” training and compliance for the facility.
• Oversee the FDA and USDA standard requirements are documented to maintain compliance.
• Regularly audit that sanitation requirements are maintained in all areas of the facility.

Accountabilities:

• The Food Safety and Quality Supervisor is responsible for inspecting food processing area to ensure compliance with federal, state, and local government regulations. Must ensure the facility abides by FFG-required sanitation, safety, and quality standards. This position drives corporate policies and procedures at the local level to ensure compliance with regulatory requirements, customer expectations, and third -party audit standards.
• Passing and improving audit results related to Food Safety and Quality.
• Achievement of corporate objective for corporate policies and goals.
• Consistently set expectations and hold subordinates accountable to key duties and standards.
• Ensure all FSQ required standards are followed and verify documentation compliance

Skills and Qualifications

• Minimum of a B.S. Degree from a 4-year university/ preference will be given to candidates with degrees in Food Science, Microbiology, Biological Science, or related discipline.
• 3-5 years of experience in the food industry
• Supervisory experience preferred
• Airline catering experience preferred
• HACCP certified, SERV Safe Manager and Procter, FSPCA certification preferred (must achieve certification within 6 months of start date)

Supervisory Responsibility
This position has supervisory responsibilities.
Work Environment
This job operates in a professional manufacturing environment and routinely uses standard office equipment.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to talk, hear, stand, walk, and reach with hands and arms to stoop, kneel, or crouch. The employee is frequently required to sit for long periods as well as lift and/or move up to 30 pounds and is exposed to extreme cold from refrigeration.
Position Type/Expected Hours of Work
This is a full-time position. Schedules are based on our needs, were a 24/7 facility and candidates will need to be able to work any schedule, any day including holidays and weekends.
Travel
10%
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Benefits
Flying Food Group, LLC offers a comprehensive benefits package that includes medical, prescription, drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans, flexible spending accounts, employee assistance program, commuter benefit, retirement program 401(k), tuition reimbursement, and pet insurance.