SHIFT HOURS: VARIES DEPENDING ON NEED OF TEA
PRIMARY FUNCTION:
Primarily responsible for verification of production processes, packaging, food safety and monitoring of operational sanitation. Responsible for proper documentation, inventory control, and release of hold product. Assist production Team Members, Team Leaders, and Supervisors in assuring that safe and quality products are produced according to specification. Performs all work in compliance with company policies, NCC Animal Welfare Guidelines and local, state and federal policies, laws and regulation
RESPONSIBILITIES AND TASKS:
EDUCATION AND CERTIFICATIONS:
EXPERIENCE AND SKILLS:
SAFETY REQUIREMENTS:
PHYSICAL REQUIREMENTS:
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